Ninja Creami Raspberry Sorbet
Hey hey! 😄 Ready to whip up something refreshing, fruity, and insanely easy in your Ninja Creami? This Raspberry Sorbet is a summertime (or anytime) dream. It’s tart, sweet, vibrant in color, and made with just a few simple ingredients. Oh—and it’s dairy-free, gluten-free, and Weight Watchers friendly too!
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Why You’ll Love This Raspberry Sorbet
- Only 3 ingredients – You probably already have them.
- No added junk – Just real fruit and natural sweetness.
- Customizable – Add lemon juice, mix in other berries, or swirl with a little honey for extra flair.
- Ninja Creami magic – Smooth, scoopable sorbet in minutes.
Ingredients Needed for Raspberry Sorbet
2 pints of frozen or fresh raspberries
1/2 cup water
2 tablespoons sugar
How to Make Raspberry Sorbet in a Ninja Creami
- Add all the ingredients to a blender and blend until smooth.
- Pour the mixture into a Ninja Creami pint
- Freeze for 24 hours until solid.
- Remove from freezer, place the pint in your Ninja Creami, and use the Sorbet function.
- If it looks crumbly, add a tablespoon of water or applesauce and re-spin.
- Scoop and enjoy immediately!
Tips & Variations
- Want it sweeter? Add a banana or more sweetener.
- Mix in mini chocolate chips, fresh mint, or a swirl of Greek yogurt after spinning.
- Make it Weight Watchers-friendly by using zero-point fruits and a no-calorie sweetener.
Recipe FAQS
Nope! Sorbet is dairy-free and made with fruit, water, and sweetener. Sherbet, on the other hand, contains a small amount of dairy (like milk or cream), which gives it a creamier texture.
Absolutely! You can use natural sweeteners like honey, agave, maple syrup, or sugar substitutes like monk fruit or stevia.
That’s where the Ninja Creami shines! It transforms a frozen fruit mixture into a smooth, creamy sorbet without needing any dairy or fat.
Storage
You can store any leftovers right in the pint container and re-spin when ready to eat again. It may need a splash of liquid and another run through the Creami to get that smooth texture back
Recipe Card
Ninja Creami Raspberry Sorbet
Description
Sorbet is a frozen dessert made from fruit, water, and sweetener—no dairy, no eggs, just pure fruity goodness! It’s smooth, refreshing, and perfect for cooling off on a hot day.
Ingredients
Instructions
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Blend the raspberries, sugar, and water in a blender such as a Magic Bullet and pour it into a Ninja Creami Pint.
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Freeze: Place the lid on the pint and freeze for about 6-8 hours or until the mixture is solid.
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Blend in the Ninja Creami: Once frozen, remove the pint from the freezer and attach it to the Ninja Creami Machine. Select the “Sorbet” setting and let the machine do its magic.
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Check to see how the sorbet is looking after the first blend. Might have to add in some orange juice or water and then respin it.
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Serve: Once blended, scoop the raspberry sorbet into a bowl and serve immediately. Enjoy your refreshing homemade ice cream!
