Ninja Creamy Strawberry Banana Sorbet

Looking for a healthy, dairy-free dessert that’s bursting with fruity flavor? This easy Strawberry Banana Sorbet is the perfect frozen treat to cool down on a hot summer day. Made with just a few simple ingredients, it’s naturally sweet, vegan-friendly, and requires no ice cream maker.​

Why You’ll Love This Strawberry Banana Sorbet

• Naturally Sweetened: Ripe bananas and strawberries provide natural sweetness, eliminating the need for added sugars.
• Dairy-Free & Vegan: Perfect for those with dietary restrictions or anyone seeking a lighter dessert option.
• Quick & Easy: With minimal prep and no special equipment required, this sorbet comes together effortlessly.
• Customizable: Easily adapt the recipe by adding other fruits or flavorings to suit your taste.

Ingredients Needed

• 2 ripe bananas, peeled and sliced
• 2 cups strawberries, hulled and halved (fresh or frozen)
• 1 tablespoon lemon juice
• Optional: 1–2 tablespoons maple syrup or agave nectar (adjust based on fruit sweetness)

How to Make Strawberry Banana Sorbet in a Ninja Creami

Prepare the Fruit: If using fresh strawberries, wash, hull, and halve them. Slice the bananas. For a creamier texture, freeze the fruit for at least 2 hours or until solid.​

Blend: In a high-speed blender or food processor, combine the frozen bananas and strawberries. Add lemon juice and optional sweetener. Blend until smooth, scraping down the sides as needed.​

Freeze: Transfer the mixture to an airtight container. Freeze for 1–2 hours to firm up the sorbet.​

Serve: Let the sorbet sit at room temperature for a few minutes to soften slightly before scooping. Serve in bowls or cones, and enjoy!

Tips & Variations

• Add-Ins: Incorporate fresh mint leaves, a splash of vanilla extract, or a handful of blueberries for added flavor.
• Creamier Texture: Blend in a tablespoon of coconut milk or yogurt for a richer consistency.
• Storage: Store leftovers in the freezer for up to a week. Let thaw slightly before serving.​

Other Sorbet Recipes

Ninja Creami Raspberry Sorbet

Recipe Card

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Ninja Creami Strawberry Banana Sorbet

Author: jgisvold01

Difficulty: Beginner Prep Time 5 mins Rest Time 5 mins Total Time 10 mins

Description

Easy 4-Ingredient Strawberry Banana Sorbet

Ingredients

Servings

• 1 banana, sliced and frozen
• 2 cup strawberries, frozen
• 2 tablespoons almond milk
• ½ teaspoon vanilla

Instructions

1. Place all of the ingredients in a food processor and blend until smooth. The consistency should be like sorbet.
2. Transfer to a freezer-safe container large enough to hold 2 cups, and freeze for at least 3 hours.
3. Scoop with an ice cream scoop and serve cold.
4. Serving size: 1/2 cup.

Keywords: strawberry banana sorbet, ninja creami