Add the dragon fruit, water, sugar, lime juice, and optional honey to a blender.Add the dragon fruit, water, sugar, lime juice, and optional honey to a blender.
Blend until completely smooth.
Pour the mixture into a Ninja Creami pint container. Do not fill above the maximum fill line.
Place the lid on the container and freeze on a level surface for at least 24 hours.
Remove the pint from the freezer and place it into the Ninja Creami outer bowl. Lock it into place.
Select the Sorbet function and process.
